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We hope you got insight from reading it, now let’s go back to tater tot casserole variation recipe. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Casserole Variation:
- Use Cooking Ground Beef
- You need 1 lb raw Ground Beef
- You need 1/4 cup Onion - chopped
- You need 1/2 tbsp Garlic - minced
- Use 1/2 tbsp Paprika
- Prepare 1 tsp dried Oregano
- You need 1/4 tsp Cumin powder
- Get 1 small pinch dried, crushed Rosemary
- Provide 1/2 small Bay Leaf
- Get 1 Salt
- Provide After Ground Beef Has Browned
- Provide 1 can Cream of Mushroom condensed soup
- Take 1 bag Tater Tots
- Get 1 bag Sharp or Marble Cheddar cheese
- Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
- Provide 1 can drained French style Green Beans (optional)
- Use 1 Pepper
- Use 1 Salt (optional)
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
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