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Chunky tomato and Egg Soup
Chunky tomato and Egg Soup

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We hope you got insight from reading it, now let’s go back to chunky tomato and egg soup recipe. To cook chunky tomato and egg soup you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chunky tomato and Egg Soup:
  1. Provide 3 tbsp olive oil
  2. Take 50 grams chorizo (sliced)
  3. Get 1 bay leaf
  4. Use 1 onion (finely chopped)
  5. Use 2 garlic clove (finely chopped)
  6. You need 1 tin tomato (425g tin).
  7. You need 3 medium ripe tomatoes (finely chopped)
  8. Provide 1 liter boiling water
  9. Get 2 eggs (beaten)
  10. Take 4 whole eggs
  11. You need 1 handful parsley (roughly chopped)
  12. You need 1/4 tsp salt
  13. Prepare 1 pinch black pepper
Instructions to make Chunky tomato and Egg Soup:
  1. Heat the olive oil in a medium pan with the bay leaf and chorizo.
  2. Once cooked remove the chorizo.
  3. Add the onion and garlic and softly brown which takes about 3-4 minutes.
  4. Next add the tinned tomatoes and chopped tomatoes and simmer for about 10 minutes stirring occasionally.
  5. Add the water and cook for a further 10 minutes.
  6. Add the beaten eggs and parsley and let it cook for a further 5 minutes.
  7. Season with salt and pepper.
  8. Add the eggs whole to the soup and cook for another 10 minutes. Plese note you will not be able to stir until the eggs are cooked.
  9. Once cooked serve with some warm toasted bread or over some plain rice.

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