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We hope you got benefit from reading it, now let’s go back to creamy potato soup recipe. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Potato Soup:
- You need 7 medium potatoes, peeled and cubed
- Take 1 medium onion, chopped
- Use 4 cups Water
- Take 4 cups Milk
- Prepare 4 tsp Chicken Bullion Granules
- Get 1/4 cup All Purpose flour
- You need 1/2 tsp Pepper
- You need 2 Celery ribs, diced
- Prepare 2 tsp Salt
- Provide 1/2 cup Butter or Margarine
Steps to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
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