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Creamy Potato Soup
Creamy Potato Soup

Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to creamy potato soup recipe. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Potato Soup:
  1. You need 7 medium potatoes, peeled and cubed
  2. Take 1 medium onion, chopped
  3. Use 4 cups Water
  4. Take 4 cups Milk
  5. Prepare 4 tsp Chicken Bullion Granules
  6. Get 1/4 cup All Purpose flour
  7. You need 1/2 tsp Pepper
  8. You need 2 Celery ribs, diced
  9. Prepare 2 tsp Salt
  10. Provide 1/2 cup Butter or Margarine
Steps to make Creamy Potato Soup:
  1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
  2. Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
  3. Place potato mixture in a blender and purée. (*mixer works just as well)
  4. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
  5. Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.

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