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Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

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We hope you got insight from reading it, now let’s go back to meatball, carrot, and onion soup recipe. To cook meatball, carrot, and onion soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. You need 24 ounces beef meatballs
  2. Take 1/2 pound Carrots
  3. Use 1 large onion
  4. Prepare 2/3 stick butter
  5. Get 1-1/2 quarts chicken broth
  6. Get 1/2 teaspoon ground black pepper
  7. Get 1/2 teaspoon kosher salt
  8. Use 1 teaspoon granulated garlic powder
  9. Get 2 cup shredded Monterey jack cheddar cheese
  10. Use To taste crushed red pepper flakes, optional
  11. You need 1-1/2 tablespoon tomato paste
Steps to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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