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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.
Pick out a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, does not provide burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Egg Drop Soup:
- Prepare 4 cup chicken broth
- Prepare 2 tbsp cornstarch
- Prepare 1 tsp ground ginger
- Provide 1/4 tsp garlic salt
- Provide 2 large eggs
- Get 2 egg whites
- Take 1/2 tsp sesame oil
- Take 2 green onions chopped
- Use salt
Steps to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
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