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Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl
Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl

Before you jump to Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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In accordance with another study, apples also can have good results on your brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

To sum up, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce section. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to irmgards 3 cs super soup 119 cals bowl at 437 ml bowl recipe. You can have irmgards 3 cs super soup 119 cals bowl at 437 ml bowl using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:
  1. Get 404 grams Celeriac peeled & cubed
  2. Provide 380 grams carrots peeled & cubed
  3. Provide 111 grams red onion peeled & sliced
  4. Take 800 ml cold water
  5. Prepare 1 knorr veg cube or equiv to 5 cals
  6. Take 1/2 tsp onion powder
  7. Provide 1/2 tsp garlic powder
  8. You need 1 bit black pepper
  9. Get 150 ml blue dragon reduced fat coconut milk
Steps to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:
  1. Add vegetables to a pan or slow cooker. I used an 8 in 1 and set at 140°
  2. Pour on water, crumble stock cube & add spices. Stir, lid and cook on medium for about 30+ minutes until veg is soft.
  3. When veg is soft use a stick blender being careful & blend until smooth.
  4. Add coconut milk & blend in.
  5. Divide into dishes or put into containers, cool, lid and keep in the fridge for 4-5 days.
  6. Enjoy 💋

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