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Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples have got more vitamins and minerals than various other fruits.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. To make emerald spaghetti and meatballs you only need 23 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Emerald Spaghetti and Meatballs:
  1. You need Meatballs—————
  2. Use breadcrumbs
  3. Prepare whole milk
  4. Use large egg
  5. You need kosher salt
  6. Use minced garlic
  7. Provide ground beef
  8. Prepare fennel seed for the second half of meat mixture
  9. Prepare vegetable oil to deep fry in
  10. Prepare Sauce——————
  11. Prepare medium onion diced
  12. Prepare seasoned salt
  13. Take sour cream
  14. Take Pesto sauce see my recipe pesto
  15. Provide Spaghetti—————–
  16. You need kosher salt
  17. Use extra Virgin olive oil
  18. Provide spaghetti noodles
  19. Prepare water
  20. Prepare kosher salt
  21. Get chopped parsley flakes
  22. Take Toppings——————
  23. Take your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

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