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We hope you got benefit from reading it, now let’s go back to classic lasagna recipe. To cook classic lasagna you only need 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Classic Lasagna:
- Provide No-boil Lasagna Noodles
- Prepare Ricotta Cheese
- Prepare Fresh Parsely
- You need Raw egg
- Take Ground Beef/Pork
- Take Fennel Seeds
- Provide Whole Tomatoes
- You need Garlic
- Get Fresh Basil
- Take Large Onion
- Provide Dried Oregano
- Use Fresh Spinash
- Prepare Bacon
- Provide Mozzarella
- Provide Grated Parmigiano Cheese
- You need Italian Parsely
- Take Salt/Pepper
- Take Olive Oil
Steps to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
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