Hey everyone, welcome to my recipe page, if you're looking for Kerala Style Fish Curry using green mangoes or kodampuli recipe, look no further! We provide you only the perfect Kerala Style Fish Curry using green mangoes or kodampuli recipe here. We also have wide variety of recipes to try.

Kerala Style Fish Curry using green mangoes or kodampuli
Kerala Style Fish Curry using green mangoes or kodampuli

Before you jump to Kerala Style Fish Curry using green mangoes or kodampuli recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Pick water, juice or perhaps milk as a drink. Choosing a big soda as your beverage contributes hundreds of poor calories to your meal. One serving of soda is eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is most often a minimum of 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, however, are far better choices.

Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to kerala style fish curry using green mangoes or kodampuli recipe. You can have kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kerala Style Fish Curry using green mangoes or kodampuli:
  1. Provide 10 - 12     1 inchs King Fish thick pieces of (or King Mackerel)
  2. Provide 3 cups coconut milk *
  3. You need 1/2 tsp chopped ginger thinly
  4. Use 3 green chillies small slit length-wise
  5. Take 1/2 tsp turmeric powder
  6. Use 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
  7. Get 2 tsp salt of (or a little more as per taste)
  8. Prepare 1 of 1 cup inch mango cube raw/green pieces
  9. Provide (or 3 small pieces of kodampuli)
  10. Use 1 tbsp red onions shallots finely chopped or
  11. Take 1 tbsp coconut oil
  12. You need 1 sprig curry leaves of
Steps to make Kerala Style Fish Curry using green mangoes or kodampuli:
  1. Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot.  Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt.  Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of…
  2. Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
  3. Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem.  Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
  4. For getting coconut milk:
  5. 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
  6. 2 cups plus 1 cup of warm water
  7. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water.  Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish.  Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.

If you find this Kerala Style Fish Curry using green mangoes or kodampuli recipe helpful please share it to your friends or family, thank you and good luck.