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Before you jump to Paneer tikka masala with cheese naan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you may get a variety of salads. You may also pick out Chili. You might get baked potatoes. Fruit is generally offered. There are a lot of possibilities that don’t require eating anything deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to paneer tikka masala with cheese naan recipe. To make paneer tikka masala with cheese naan you need 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer tikka masala with cheese naan:
- Take naan-
- Get all purpose flour
- Get oil
- Get curd
- Get sugar
- You need salt
- Get baking soda
- Take Warm water
- Get paneer tikka masala–
- You need paneer
- Get cumin seeds
- Take garam masala
- Use red chili powder
- Get turmeric powder
- You need Oil
- Take Salt
- Provide marination–
- Prepare besan
- Take curd
- Get oil
- Prepare red chili powder
- Get termaric powder
- Get Salt
- You need curry paste–
- Provide melon seeds
- Prepare milk
- You need tomato puree
- Provide medium sized onion
- Get garlic pods
- Take ginger slices
- You need garnish–
- Provide cheese cube
- Use corriender leaves
Steps to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
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