Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegetarian egg curry with butter kulcha recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetarian egg curry with butter kulcha recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
More than likely you have heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should recognize is that we only covered a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to vegetarian egg curry with butter kulcha recipe. To make vegetarian egg curry with butter kulcha you only need 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian egg curry with butter kulcha:
- Take Ingredients for egg
- Get 4 boiled potatoes
- Get 1/2 cup corn
- You need to taste Salt
- Use 5-6 tread of Kaser
- Use As required Cornflour
- Get 1/2 cup paneer
- Get 1 tsp Pepper powder
- Provide Ingredients for gravy —
- You need 2 onian
- You need 2 tomatoes
- Get 2 tsp ginger -garlic paste
- You need 2 green chilli
- You need leaves Coriander
- Provide To taste Salt
- Use 1 tsp Cumin
- Get Pinch Asafoetida
- Get cinnamon
- Take 3/4 clove
- Prepare 1 bay leaf
- Provide 1 spoon curd
- Use As required Tomato puree and tomato juice
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Provide 1 teaspoon dry coriander powder
- You need 1/2 tsp Garam masala,
- Provide 2 tbsp cashew nut paste
- You need As required Oil
Steps to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
If you find this Vegetarian egg curry with butter kulcha recipe helpful please share it to your good friends or family, thank you and good luck.
