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Before you jump to Dhokla Tikka recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to dhokla tikka recipe. You can cook dhokla tikka using 42 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Dhokla Tikka:
- Prepare For dhokla
- Prepare 1 cup besan
- Prepare 2 tsp ginger garlic paste
- You need 2 pinch turmeric powder
- Take 1/2 cup semolina
- Take 2 tsp lemon juice
- Use To taste salt
- Take 2 tsp curd
- Take 2 tsp cooking oil
- Get As needed oil for Greeceing
- Get 1 pouch eno
- Take For dhokla tempering(water)
- Prepare 1 tsp oil
- Prepare 4 tsp lemon juice
- Take 2 tsp mustard seeds
- Use 8-10 curry leaves
- Use 4-5 green chulli
- Prepare As needed water
- Take 1/2 cup sugar
- Get As needed tomato sauce
- Prepare For green chutney
- You need 1/2 green coriander leaves
- Prepare 4 tsp curd
- Provide To taste salt
- You need 4-5 garlic cloves
- Provide 4 tsp mint leaves
- You need For yellow Dhokla mustard curry
- Prepare 1 tbsp besan
- Use 4 tsp curd beat it make buttermilk
- Take 1/2 tsp mustard seeds
- Prepare 1 tap oil
- Get 3 tsp sugar
- Use For presentation
- Take 1 cup vegetable (onion, capsicum and tomato, cut into small squares)
- Provide To taste salt
- Use To taste red chilli powder
- You need To taste maggie masala
- Use To taste paneer tikka masala
- Provide For garnish
- Take 4 tsp grated coconut
- Prepare For plating
- Take As needed Skewers
Instructions to make Dhokla Tikka:
- Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
- Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
- When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
- Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
- Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
- Remove dhokla from steame let it be cool.
- Now cut into cubes like paneer tikka add tempering g and water, keep aside.
- Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
- For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
- Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
- Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
- Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
- Ready dhokla Tikka
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