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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose water, juice or maybe milk as a beverage. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A sole helping of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. Thirty ounces, however, is much more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are more healthy choices.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shrimps in Thai Red Curry:
- Provide Ingredients for Thai Red curry paste:
- Take 1 medium Onion (roughly chopped)
- Take 6-8 dry Red chillies (seeds removed preferably)
- Provide 1" piece Ginger - chopped
- Use 8 Garlic cloves (skinned)
- Get 1 Lemon rind (grated)
- Prepare 1 tbsp Lemon juice
- Prepare 2 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 1/4 tsp Turmeric
- Provide 1 tsp Salt
- Prepare Ingredients for Red curry :
- You need 200 gm cleaned and washed Prawns/ Shrimps
- Use 1 cup Cauliflower florets
- Get 10-15 French Beans – cut into 2 inch pieces
- Prepare 1 medium Carrot – cut into roundels
- Prepare 1cup thick Coconut milk
- Get 2 tbsp Thai Red Curry Paste
- You need 2 tbsp cooking Oil
- Provide 1 tbsp Fish Sauce
- Get 1 tsp Salt (or as required)
- You need 1/2 tsp Pepper powder
- Take 1 tsp sugar
- Take Ingredients for Corn-Capsicum Buttered Rice :
- Prepare 3 cups cooked rice
- Provide 2 tbsp salted butter
- Prepare 1tsp Garlic – chopped finely
- Prepare 1/2 cup Corn kernels - boiled
- Take 1 small Green Capsicum – chopped into small pieces
- Provide 1/2 tsp Salt
- Prepare 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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