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Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

Before you jump to Fiery Red Chicken 🍗 Curry/Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the popular fast food places have broadened their menus. There are plenty of salads around today. You can also choose Chili. You can get a baked potato. Fruit is normally available. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person create your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to fiery red chicken 🍗 curry/gravy recipe. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fiery Red Chicken 🍗 Curry/Gravy:
  1. You need Chicken 🍗 (Tender)
  2. Use Mustard Oil
  3. Use Salt
  4. Use Sugar
  5. You need Ghee
  6. Get Whole Dry Red Chillies
  7. You need Ginger Paste
  8. Prepare Garlic Cloves Paste
  9. Prepare Big Onion (Sliced)
  10. Get Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Use Black Peppercorns (Freshly Cracked)
  12. Provide Turmeric Powder
  13. Get Kashmiri Red Chilli Powder
  14. Prepare Red Chilli Powder
  15. Get Potatoes (Cut into halves)
  16. Prepare Hot/Boiling Water💧(For the Gravy & Cooking)
Instructions to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

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