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Before you jump to South special meals recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.

Select a drive through for a restaurant which is known for catering to people with better palates. For example, Arby’s does not serve hamburgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to south special meals recipe. To cook south special meals you need 88 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare South special meals:

1. Use 2 cup rice
2. Provide For beetroot poriyal
3. Provide 2 beetroot Chopped
4. You need 1 onion chopped
5. Get 2 green chillies Chopped
6. Use 1/2 cup coconut grated
7. Take 4 tsp yellow dal
8. Get 1 tsp urad dal
9. Prepare 1 tsp chana dal / bengal gram
10. Prepare 1/2 tsp mustard seeds
11. You need 1/2 tsp jeera / cumin
12. Take 1/2 tsp hing / asafoetida
13. Use 2 tsp oil
14. Prepare 2 tsp curry leaves
15. Provide 1/4 tsp haldi / turmeric
16. Prepare to taste salt
17. Prepare 1/4 tsp coriander powder
18. You need For bottle ground kutu
19. You need 1 cup yellow dal
20. You need 2 cup Chopped bottle gourd
21. Take 1 onion Chopped
22. Prepare 1 tomato Chopped
23. Get 2 green chillies Chopped
24. Provide 2 tsp garlic Chopped
25. Take 2 tsp curry leaves
26. Prepare 1/2 tsp mustard seeds
27. Provide 1/4 haldi / turmeric
28. Take 1/4 tsp coriander powder
29. Use 1/4 tsp hing / asafoetida
30. Get to taste Salt
31. Get 4 tsp coconut grated
32. You need 2 tsp Oil
33. Prepare For kara kulambu
34. You need 1 Lemon size Tamarind
35. Get 2 each tomato Chopped,potato Chopped
36. Take 2 onion Chopped
37. Get 4 tsp garlic Chopped
38. Get 2 tsp chana dal and urad dal
39. Use 1/2 tsp mustard seeds
40. Use 1/2 jeera / cumin
41. Get 3 tsp sambhar powder
42. You need as needed Curry leaf, carionder leaf some
43. Take 1/4 tsp haldi
44. Use 2 tsp red chilli powder
45. Take 1 tsp coriander powder
46. Get to taste Salt
47. Use 4 tsp Oil
48. Prepare 1/2 cup coconut grated
49. Prepare For murungakkai sambar:
50. You need 1 cup tuvar dal
51. You need 2 onion Chopped
52. Prepare 2 tomato Chopped
53. Provide 3 murungakkai cut long size
54. You need 2 tsp garlic Chopped
55. Provide 2 tsp sambar masala
56. Get 1/4 haldi powder / turmeric
57. Get 1 tsp coriander powder
58. You need 2 tsp red chilli powder
59. Take to taste Salt
60. Prepare 4 tsp Oil
61. Provide 1/2 tsp fenugreek seeds
62. Provide 1/2 tsp mustard seeds
63. You need 1/2 tsp jeera / cumin
64. Use as needed Curry leaves, coriander leaves some
65. Take 2 Red dry Chillies
66. You need For rasam:
67. Get 1 Lemon size tamarind
68. Get 2 tomato
69. Use 2 tsp garlic
70. Take 1 sprig Curry leaf
71. Prepare as needed Carionder leaf some
72. You need 1/2 tsp mustard seeds
73. Prepare 1/2 tsp jeera / cumin
74. Get 2 tsp rasam powder
75. Get 4 tsp boiled tuvar dal
76. Take 2 tsp ghee
77. Use For special more:
78. Prepare 2 cup curd
79. Prepare 2 cup rice strach Water
80. Use 2 cup water
81. Get 1/2 tsp Ginger Chopped
82. You need 1 green chilli Chopped
83. Take 1/2 tsp mustard seeds, Jeera / cumin
84. Prepare 1/4 tsp hing / asafoetida
85. Prepare as needed Some curry leaves coriander leaves
86. Prepare For Aapplam:
87. You need 1 packet popular appalam
88. Use as needed Oil for frying….

Instructions to make South special meals:

1. We soak rice for 1/2 hour boiled rice and filter the rice is ready….
2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
10. The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…

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