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Before you jump to Blackened Tilapia recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to blackened tilapia recipe. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Blackened Tilapia:
- Take Tilapia filets
- Provide Blackening seasoning:
- Get Onion powder
- You need Paprika
- Get Italian blend seasoning
- You need Parsley
- Take Tony Chachere's Cajun seasoning
- Take Butter
- Take Lemon juice
- Get Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
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