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Blackened Tilapia
Blackened Tilapia

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We hope you got benefit from reading it, now let’s go back to blackened tilapia recipe. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Blackened Tilapia:
  1. Take Tilapia filets
  2. Provide Blackening seasoning:
  3. Get Onion powder
  4. You need Paprika
  5. Get Italian blend seasoning
  6. You need Parsley
  7. Take Tony Chachere's Cajun seasoning
  8. Take Butter
  9. Take Lemon juice
  10. Get Olive oil
Instructions to make Blackened Tilapia:
  1. Put just a little olive oil in a pan and get it hot
  2. Sprinkle the blackening seasoning on one side of the filet
  3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
  4. While the filet is cooking, and more blackening seasoning to the top side of the filet
  5. Turn filet over with a spatula
  6. Let cook another 2-3minutes
  7. Remove from pan, top with a pat of butter and a few drops of lemon juice
  8. Serve and enjoy!

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