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Chicken Noodle Soup
Chicken Noodle Soup

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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 1 lb chicken, can be white or dark. I like thighs
  2. Provide 3 carrots
  3. You need 3 celery stock
  4. Get Half onion white or yellow
  5. Prepare 1 garlic clove
  6. Get 2 bay leaves
  7. Get 1 package egg noodles, dry or frozen. I prefer frozen
  8. Take 1 tsp pepper
  9. Take 1 tsp thyme
  10. Get 2 tsp salt
  11. Use 1 Tbsp parsley
  12. You need 2 tsp Adobe season
  13. You need 2 Tbsp butter
  14. Prepare 2 chicken bouillon cubes
  15. You need 1 tsp poultry seasoning
  16. You need Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

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