Hey everyone, welcome to my recipe site, if you're looking for French Onion Soup recipe, look no further! We provide you only the best French Onion Soup recipe here. We also have wide variety of recipes to try.

French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This can be done because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Your beverage should be water or juice or milk. Choosing a huge soft drink as your beverage contributes hundreds of harmful calories to your meal. A solitary helping of soda is typically thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Typically, though, they are 30 ounces. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are better choices.

Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook French Onion Soup:
  1. Get The Stock
  2. Get 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. You need 2 onions, halved
  4. Get 2 scrubbed quartered carrots
  5. You need 2 celery stalks
  6. You need bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Provide 10 cups water
  8. You need For the Onions and Soup
  9. Take 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Use 3 Tbsp Tbs butter+1 Tbs Oil
  11. Prepare 1 tsp salt
  12. Take 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Get 3 Tbsp flour
  14. Take 1/2 cup dry white wine
  15. Take The strained Stock
  16. Take to taste salt and pepper
  17. Use 2 Tbsp tbs Cognac, brings the flavors together
  18. Get 4 rounds of hard-toasted french bread
  19. Prepare Grated good Swiss Cheese to cover
  20. Take Cook and assemble
Instructions to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

If you find this French Onion Soup recipe valuable please share it to your good friends or family, thank you and good luck.