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Harira (Moroccan Soup)
Harira (Moroccan Soup)

Before you jump to Harira (Moroccan Soup) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to harira (moroccan soup) recipe. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harira (Moroccan Soup):
  1. You need 100 grams Beef
  2. Use 1 tbsp Olive oil
  3. Prepare 1/2 Onion
  4. Take 1/2 Eggplant (slim Japanese type)
  5. Prepare 1 half of one Red bell pepper
  6. Take 1/4 tsp Paprika powder
  7. You need 1/4 tsp Salt
  8. Prepare 200 ml A. Water
  9. Get 200 grams Canned tomatoes
  10. Take 1 tsp Vegetable bouillon granules
  11. Take 1 tsp Coriander powder
  12. Get 120 grams Chickpeas (boiled)
  13. Provide 1 dash Parsley
Steps to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

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