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Before you jump to Ham & Cheddar Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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I am certain you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The first thing you should know is that apples possess more vitamins and minerals than various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to ham & cheddar soup recipe. To make ham & cheddar soup you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Ham & Cheddar Soup:
- Use 2 cup peeled diced potatoes
- You need 2 cup water
- Take 1/2 cup sliced carrot
- Use 1/4 cup chopped onion
- Take 1/4 cup butter, cubed
- You need 1/4 cup flour (gluten free flour optional)
- Take 2 cup milk
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- You need 1 1/2 cup fully cooked cubed ham
- You need 1 cup frozen peas
- Use 1 cup frozen corn
- Use 2 cup shredded cheddar cheese
Steps to make Ham & Cheddar Soup:
- In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
- Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve
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