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We hope you got insight from reading it, now let’s go back to curry soup with shredded chicken recipe. You can cook curry soup with shredded chicken using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Soup with Shredded Chicken:
- Prepare 1 Bone-in chicken thigh
- Prepare 1 Salt and pepper
- Prepare 1 Bay leaf
- Get 1 clove Garlic
- Prepare 700 ml Water
- Provide 2 ● Soup stock cubes
- Get 1 tbsp ● Curry powder
- Use 1 tbsp ● Mirin
- You need 1 tbsp ● Sake
- Take 1 tsp ● Soy sauce
- Take Grilled or steamed vegetables
- You need 1 Carrot, onion, okra, eggplant, or green bell pepper
Instructions to make Curry Soup with Shredded Chicken:
- Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
- Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
- When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
- Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
- Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.
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