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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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Your heart is yet another thing which really can be helped by eating apples. With all the things that you will find in apples, including fiber, they work together to help your heart health. You may also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. The reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Butternut squash soup:
- You need butternut squash
- Get red bell pepper
- Take yellow onion
- You need garlic cloves
- Provide 32oz box of chicken stock or broth
- Take salt and pepper
- Use of red pepper flake (optional)
- Get grated parmesan cheese
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
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