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We hope you got insight from reading it, now let’s go back to polish cabbage soup (kapusniak) recipe. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Polish Cabbage Soup (Kapusniak):
- Provide 1 1/2 tbsp butter
- Use 1 lb ground chuck
- Use 2 fresh bratwurst links, removed from their casings
- Get 1 small head of cabbage, cored and cut in eighths shreds
- Use 3 carrots, sliced
- You need 1 medium onion, chopped
- Prepare 1 poblano pepper, fine dice
- Use 1 large potato, peeled and cubed
- Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Use 8 ounces sauerkraut with juice
- Take 16 ounces tomato juice
- You need 32 ounces Beef "Cooking Stock"
- Prepare 2 1/2 cups water
- Take 1/4 tsp garlic powder
- You need 1/4 tsp marjoram
- You need 1/4 tsp chili powder
- Prepare 1/2 tsp paprika
- You need 1 1/2 tsp salt
- Get 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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