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Before you jump to Tomato and carrot beetroot soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this principle as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
At this time we are going to show you the actual reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And by eating apples you can actually reduce your chances of getting breast or lung cancer. That point by itself ought to be enough to make sure individuals are eating at least one apple a day.
I really hope I have revealed some information that revealed why apples are so good. One thing you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to tomato and carrot beetroot soup recipe. You can cook tomato and carrot beetroot soup using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tomato and carrot beetroot soup:
- Take 2 chopped onions
- Get 2 chopped carrots
- Take 2 bay leaves
- Prepare 1/2 peeled chopped beetroot
- Use 4 chopped tomatoes
- Provide 7 finely chopped garlic
- Use 2 chopped celery
- Provide 1/2 cup milk
- Provide To taste salt
- You need 1 teaspoon fresh black pepper powder
- Use 1/2 teaspoon black pepper
- Take As needed water
- Provide As needed butter
- Take 1/2 boiled and mashed potato for thickening the soup
- Use As needed corn flour
Instructions to make Tomato and carrot beetroot soup:
- Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,
- Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,
- Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed
- Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix.
- Last of all if you want creamy soup strain it again.
- Serve hot with bread toasts.
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