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Before you jump to Turmeric Carrot Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to turmeric carrot tomato soup recipe. To make turmeric carrot tomato soup you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Turmeric Carrot Tomato Soup:
- Take 50 gms Fresh Turmeric
- Use 3 Carrots
- Take 3 Tomatoes
- Prepare 2 tsp Pepper powder
- Use to taste Salt
- Use 1 tbsp Sugar
- Prepare 2 tbsp Fresh Cream
- Take 1 Cup Water
- Take 1 tbsp Coriander leaves for garnishing
Instructions to make Turmeric Carrot Tomato Soup:
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
- Once done let it cook for 10 minutes. Strain out the stock and keep aside.
- Put the cooked veggies in a blender and make a nice puree.
- Now strain this puree into the stock.
- It's time to boil the soup with seasoning of pepper, salt and sugar.
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.
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