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We hope you got insight from reading it, now let’s go back to cauliflower soup (gobhi ka soup) recipe. You can cook cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower soup (Gobhi ka soup):
- You need 1 medium size cauliflower head washed and cut into florets
- Get 1 tbsp olive oil
- Use 1 tbsp chopped garlic
- Use 1-2 bay leaves
- Take 1 onion chopped
- Take 1/2 cup Cashew milk or 2 tbsp cashew paste
- Get to taste Salt and pepper
- Prepare 1 tbsp nutritional yeast (optional)
- Take 4 cups water
- Provide as needed Fresh coriander leaves to garnish
- Use As needed Few cauliflower florets roasted in a little oil to garnish
Steps to make Cauliflower soup (Gobhi ka soup):
- Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
- Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
- Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
- Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.
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