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Astragal & miso soup #2
Astragal & miso soup #2

Before you jump to Astragal & miso soup #2 recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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I am hoping I have revealed some information that explained why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce section. You will find that your overall health may greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to astragal & miso soup #2 recipe. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Astragal & miso soup #2:
  1. Take 1/2 kg extra lean ground pork
  2. Provide 2 tbsp green onions very finely chopped
  3. Get 1 tbsp ground szechuan pepper
  4. You need 1 tsp ginger paste
  5. Prepare 1/4 tsp garlic powder
  6. Get ground black pepper
  7. Get 3 liter boiling water
  8. Provide 50 grams astragal (milk vetch root), in slices
  9. You need 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. You need 227 grams white mushrooms, thinly sliced (1 package)
  12. Use 1 bunch green onions coarsly chopped
  13. Use 140 grams miso paste (1 package)
  14. Use 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

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