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Before you jump to Cheesy Potato Bacon Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also require that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
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And now you understand why men and women tell you that you should eat an apple every day. Something you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to cheesy potato bacon soup recipe. You can cook cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Potato Bacon Soup:
- Use 6 large Red potatos
- Use 1 large Spanish onion
- Take 1 bunch Green onions
- Use 1/2 cup Flour
- You need 1 packages Bacon(I use maple cured)
- Prepare 1 tsp Garlic plus
- Use 1 dash Salt and pepper
- Take 1 cup Old cheddar cheese
- You need 1 cup Shredded havarti
- Provide 1 tbsp Sour cream
- Take 2 cup Butter
- Provide 2 cup Milk
- Use 1 can Cheddar cheese soup
Instructions to make Cheesy Potato Bacon Soup:
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream…..enjoy
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