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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Get Mini Portabello Mushrooms
- Provide garlic, chopped
- You need leek, halved and chopped
- Use shallots, chopped
- Prepare sprig of thyme
- You need sprig of rosemary
- Use butter
- Use olive oil, extra virgin
- You need white wine
- Use chicken stock
- Take dry sherry
- Provide heavy cream
- Use salt
- Take ground black pepper
- Prepare sweet paprika
- Get garlic powder
Steps to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
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