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We hope you got insight from reading it, now let’s go back to simmered winter melon and chicken in soup with two kinds of dashi stock recipe. You can have simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Prepare 1/4 Winter melon
- Provide 1 small Chicken thigh
- Take 1/3 Onion
- Use 1/2 Carrot
- Use 1 tbsp Sesame oil
- Prepare 1 thumb's worth Grated ginger
- Take 2 tbsp Sake
- Take 1/2 tbsp ●Weipa
- Provide 1 tsp ●Japanese soup stock (granules)
- Take 400 ml ●Water
- You need 1 tbsp ●Mirin
- Use 1 tsp ●Salt
- Use 1 tsp ●Soy sauce
- Prepare 1 Black pepper or shichimi spice
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
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