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Before you jump to Special Cream Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.
Select a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to special cream stew recipe. To make special cream stew you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Special Cream Stew:
- Use 1 slice Chicken thigh
- Get 1 Onion
- You need 1 Carrot
- Provide 4 Potatoes (or kabocha squash)
- Prepare 1 pack Shimeji mushrooms
- Use 2 tbsp Butter
- Provide 5 tbsp White flour
- Take 150 ml Water
- Provide 2 tbsp Consommé soup stock granules
- Provide 500 ml Milk
- Take 50 ml Heavy cream (whipping cream)
- Provide 1 dash each Salt and pepper
Instructions to make Special Cream Stew:
- Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
- Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
- Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
- Pour in the water and mix. It will start to thicken, so make sure to mix it well.
- Once it starts to thicken, add the potatoes and shimeji, and mix.
- Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
- Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
- If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.
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