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Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Before you jump to Tomato,carrot, beetroot and pumpkin soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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At this stage we are going to explain to you the actual reason why these minerals and vitamins are important to good health. You may or may not be aware that apples can in fact help reduce risks of different cancers, and that is due to all the things in apples. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. Just that one point should really be enough reason for everyone to start eating apples.

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We hope you got benefit from reading it, now let’s go back to tomato,carrot, beetroot and pumpkin soup recipe. To cook tomato,carrot, beetroot and pumpkin soup you need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Tomato,carrot, beetroot and pumpkin soup:
  1. Prepare 4 Tomatoes medium sized
  2. You need 1 Carrot grated medium sized
  3. You need 1/2 pc Beetroot grated
  4. Prepare 2 tsp Pumpkin grated
  5. Provide 1 tbsp Butter
  6. Take 1 Bayleaf chopped
  7. You need 1/2 cup Water
  8. Prepare as needed Coriander leaves
  9. Use to taste Salt-
  10. You need 1/4 tsp Red chilli powder
  11. You need 1/4 tsp Black pepper powder
  12. You need 2 tsp Sugar
  13. Use 2 tbsp Fresh cream
  14. Use 200 gm PANEER cut in small squares for garnishing
  15. Get 1 tsp Bhuna jeera powder
  16. Take 1 cup Bread croutons (toasted or fried) as you wish for garnishing
Instructions to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

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