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Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

Before you jump to Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Visit a drive through in a place that has made it a practice to supply healthier options to people. For instance, Arby’s does not offer hamburgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to linguinne pasta, progresso vegetable classic soup and leftover dandelion greens recipe. To cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
  1. Use 1 Can Progresso classic italian vegetable soup 16 oz .
  2. Take 8 oz linguine pasta
  3. Get 1 Tablespoon extra virgin olive oil .
  4. Take 4 1 teaspoons garlic olive oil cloves mashed and roasted in
  5. Use 1 cup Dandelions leftover cooked
  6. You need 1/2 teaspoon red peppers crushed
  7. Provide 4 tablespoons cheese Parmasean grated
Steps to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
  1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
  2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
  3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
  4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
  5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
  6. Enjoy the meal.

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