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Tomato Curry Hot Pot
Tomato Curry Hot Pot

Before you jump to Tomato Curry Hot Pot recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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Now the question becomes, exactly why are these types of vitamins and minerals essential? As I am sure you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples you can actually lessen your chances of getting breast or lung cancer. Just that one element should be enough reason for every person to start eating apples.

I am hoping I have revealed some good information that defined why apples are so good. One thing you should realize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce section. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to tomato curry hot pot recipe. To cook tomato curry hot pot you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tomato Curry Hot Pot:
  1. Get 2 thighs Chicken thigh meat
  2. Take 2 Potatoes
  3. You need 1/2 Carrot
  4. You need 1 Onion
  5. Take 1/2 Cabbage
  6. You need 1 can Canned crushed tomatoes
  7. Prepare 400 ml ★ Water
  8. You need 2 tsp ★ Soup stock granules
  9. Take 2 tbsp ★ Ketchup
  10. Provide 1 tbsp ★ Japanese Worcestershire-style sauce
  11. Get 2 sections Curry roux (block)
Instructions to make Tomato Curry Hot Pot:
  1. Cut the vegetables and chicken into easy-to-eat pieces.
  2. Put the ★ ingredients in an earthenware pot. Heat up while stirring.
  3. When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
  4. Variation: With Chinese cabbage and pork, plus macaroni.

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