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Before you jump to Miso Soup with Asparagus and Aburaage recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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And now you know why individuals tell you that you should eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to miso soup with asparagus and aburaage recipe. To make miso soup with asparagus and aburaage you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Soup with Asparagus and Aburaage:
- Provide to 5 Asparagus
- Use Aburaage
- Take Water
- Take Granulated Dashi stock
- Get plus Miso
Instructions to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
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