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We hope you got insight from reading it, now let’s go back to our family's pork miso soup recipe. You can cook our family's pork miso soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Our family's Pork Miso Soup:
- You need Thinly sliced pork
- Use Potatoes
- Take Carrot
- Provide cm Daikon radish
- Provide Japanese leek
- Take Aburaage
- Take Sesame oil
- Use Dashi stock
- You need or more Miso
Steps to make Our family's Pork Miso Soup:
- Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
- Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock.
- Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock.
- Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice.
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