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Before you jump to Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here is how you can find healthy food at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. Now plenty of them offer you salads. You could get chili. You can also buy a baked potato. You can pick fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Prepare Filling:
- Use 100 grams Ground pork
- Take 1/8 Japanese leek (finely chopped)
- Use 1 tsp Garlic (grated)
- Use 1 tsp Ginger (grated)
- Use 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake (Shaoxing wine)
- Provide 1 tsp Sesame oil
- Take 1 tbsp Katakuriko
- Use Soup
- Provide 60 ml Water
- Get 3 grams Gelatin
- Provide 1 tbsp Chicken soup stock granules
- Use 20 Gyoza skins
- Use 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
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