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Before you jump to Chanpuruu with Firm Tofu recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to chanpuruu with firm tofu recipe. To make chanpuruu with firm tofu you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chanpuruu with Firm Tofu:
- Get 1/2 block Firm tofu
- Take 100 grams Thinly sliced pork
- Take 1/3 ○Carrot
- You need 1/2 ○Onion
- You need 1/2 pack ○Bean sprouts
- Prepare 2 ○Green peppers (small)
- Prepare 1 tsp Chicken soup stock granules
- Take 1 dash each Salt and pepper
- Take 1 tbsp Soy sauce
- Prepare 1 tsp Sesame oil (for stir-frying)
Instructions to make Chanpuruu with Firm Tofu:
- Drain excess water from the tofu. (Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt. Microwave for 1 to 2 minutes uncovered, then allow it to cool.)
- Cut the vegetables into thin strips.
- Heat the sesame oil in a frying pan, and fry the pork well.
- Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry.
- Add the chicken soup stock granules, salt and pepper, and mix them well.
- Add the tofu.
- Heat the tofu while stirring gently, so that the tofu won't break apart. Once the tofu has cooked through, evenly drizzle the soy sauce into the pan.
- When everything has seasoned well, it's done! Adjust the amount of soy sauce to taste.
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