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Mothers' homemade chicken soup
Mothers' homemade chicken soup

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We hope you got insight from reading it, now let’s go back to mothers' homemade chicken soup recipe. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mothers' homemade chicken soup:
  1. Prepare water
  2. Take whole chicken fryer
  3. Use white rice
  4. Provide Herb-ox chicken seasoning (8 pkg in box)
  5. Use onion powder
  6. Take parsley flakes
  7. Use egg noodles (or what you like)
  8. Prepare corn
  9. Take S&P to taste
Steps to make Mothers' homemade chicken soup:
  1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
  2. Remove skin and bones and set meat aside. Cut meat into chunks.
  3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
  4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
  5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

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