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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also require that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
You will also be able to get a more healthy heart by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can certainly help to provide you with a healthy heart. You might also be surprised to find out that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. And your best option is to locate a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
I hope I have revealed some good information that explained why apples are so good for you. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Soup:
- Provide 1 medium Fennel bulb
- Use 1 medium Yellow onion
- You need 3 tbsp Olive oil
- Provide 3 clove Garlic
- You need 2 medium Tomatoes
- Take 28 oz Canned tomatoes
- You need 1/2 cup Red Wine
- You need 1 Pepper
- Prepare 1 Salt
Instructions to make Tomato Soup:
- Gather your main ingredients.
- Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out.
- Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good.
- When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in.
- Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product.
- Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol.
- Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally.
- Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot.
- Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing.
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