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Before you jump to Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Milk, juice and water are the best choices for beverages. When you drink a huge soft drink you are adding too much empty calories to your day. One serving of soda pop is eight oz.. That helping may contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is frequently at least 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, on the other hand, are better choices.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to simmered udon noodle hot pot with melting cheese and tomato recipe. You can have simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Take 3 packs Udon noodles
- Provide 1 Chicken breast meat (or thigh meat)
- Prepare 5 cm Daikon radish
- Use 5 cm Carrot
- Provide 1 Onion (small)
- Use 1/4 Cabbage
- You need 1 stalk Japanese leek
- Use 1/2 pack Shimeji mushrooms
- Prepare 1 tbsp Olive oil
- Provide 1 cube Soup stock cube
- Get 2 Bay leaves
- You need 1 can Canned crush tomatoes
- Take 50 ml Mentsuyu (3x concentrate)
- Use 500 ml Water
- Use 2 tbsp Pizza cheese
Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
- Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
- When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
- When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
- When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.
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