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Sweet Hambone Soup
Sweet Hambone Soup

Before you jump to Sweet Hambone Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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Cornell University had a study on the impact apples have on the brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to sweet hambone soup recipe. To make sweet hambone soup you only need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sweet Hambone Soup:
  1. You need 5 Strips Of Thick Smoked Bacon
  2. Take 2 Garlic Cloves, Minced
  3. Provide 2 cup Chopped Onion
  4. Provide 10 cup Chicken Broth
  5. Provide 2 can Crushed Tomatoes, Juice and All
  6. Provide 1 1/4 lb Meaty Ham Bone
  7. Prepare 1 A Few Big Squirts Of Ketchup
  8. Take 3 cup Canned Cannellini Beans, Drained and Rinsed
  9. Provide 2 cup Chopped Ham (saved from your holiday ham)
  10. Get 2 cup Chopped Carrots
  11. Use 2 cup Chopped Celery
  12. Take 2 cup Cubed Potatoes
  13. Get 2 cup Cabbage, Chopped
  14. Get 1 cup Brown Sugar, Adding a bit at a time to reach desired sweetness
  15. Prepare 1/8 tsp Ginger Powder
  16. Get 1/2 tsp. Dried Mustard
  17. Use 2 tsp. salt
  18. You need 1 Ground Black Pepper To Taste
  19. Prepare 1 Noodles Of Choice
Instructions to make Sweet Hambone Soup:
  1. Heat a large stock pot on stove. Add the bacon and cook until crisp. Remove and drain on paper towels.
  2. Add onions and garlic to pot. Saute about 5 minutes.
  3. Add remaining ingredients, including chopped up bacon. Bring to boil. Then turn down to simmer about 2-4 hours.
  4. Remove bone before serving. Serve with your favorite noodles (I used small shells) and a nice crusty bread! Enjoy!

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