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Easy tomato velouté soup
Easy tomato velouté soup

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We hope you got insight from reading it, now let’s go back to easy tomato velouté soup recipe. You can cook easy tomato velouté soup using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy tomato velouté soup:
  1. Use 8 ripe tomatoes (medium sized) or 6 large ones
  2. Get 2 leeks
  3. Get 3 spring onions
  4. Prepare 1 onion
  5. Prepare 3 potatoes
  6. Take 1 stalk celery
  7. Get 2 carrots
  8. Prepare 1 bunch leaf celery
  9. Get 500 ml water
  10. Get 1 vegetable stock cube
  11. Provide 1/4 cup olive oil
  12. You need 1 tsp sugar
  13. Provide salt
  14. Prepare freshly ground pepper
Instructions to make Easy tomato velouté soup:
  1. Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
  2. Peel the tomatoes and cut them in half.
  3. Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
  4. Cover the pot and simmer for 35'.
  5. Blend the soup using a hand blender and season with salt and pepper.

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