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Before you jump to Easy 10 Minute: Mapo Harusame Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their products. There are lots of salads around today. Chili is a different selection. Baked potatoes can also be ordered. You can make fruit. There are many healthful options that do not consist of putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to easy 10 minute: mapo harusame noodles recipe. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy 10 Minute: Mapo Harusame Noodles:
- You need 60 grams Dried cellophane noodles
- Take 70 grams Ground pork
- Get 1 Carrot
- Prepare 1/4 Bamboo shoot (boiled)
- Take 1 Dried wood ear mushrooms (kikurage)
- Take 1 Snow peas (or green peppers)
- Get 1 tbsp Sesame oil for stir-frying
- You need 1/2 tsp plus ~ Doubanjiang (optional)
- Take Seasoning ingredients
- Get 150 ml Water
- Use 1 tsp Chinese soup stock
- Take 2 tbsp Soy sauce
- Get 1 tbsp Sugar (light brown sugar if available)
- Take 1 tbsp Oyster sauce
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
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