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We hope you got insight from reading it, now let’s go back to pounded yam with equsi soup recipe. To make pounded yam with equsi soup you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pounded yam with Equsi soup:
- Provide 4 cups equsi
- You need 1 kg beef
- Use 300 g pomo
- Prepare 1 moderate sized stock fish head
- Get 200 g dried fish
- Take 1 2/3 cup palm oil
- Get 4 tablespoons blended crayfish
- Use 1/4 cup grandad pepper(atarodo + yellow pepper)
- Prepare 6 cubes knorr seasoning
- Get 1 teaspoon seasoning powder
- Get 6 cups cut ugu leave
- You need 1 moderate sized onions bulb
- You need 1 big sized yam
- Provide Water
- Prepare 2 tablespoon Salt
Instructions to make Pounded yam with Equsi soup:
- Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
- Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
- Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
- Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
- Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
- Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
- Peel, wash and cut the yam. Boil till its soft. Pound when soft.
- Serve the food.
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