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Before you jump to Roasted Cauliflower and Garlic Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to roasted cauliflower and garlic soup recipe. To cook roasted cauliflower and garlic soup you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Roasted Cauliflower and Garlic Soup:
- Get 1 large head cauliflower or 2 bags frozen
- Provide 3 clove garlic, unpeeled
- Use 1 olive oil
- Take 1 kosher salt
- Provide 3 cup chicken or vegetable broth
- Take 1 cup buttermilk
- Prepare 1/2 cup fresh grated parmesan
- Use 1 fresh cracked black pepper
- Prepare pinch fresh grated nutmeg
Instructions to make Roasted Cauliflower and Garlic Soup:
- Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
- Preheat oven to 425
- Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
- Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
- Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
- Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
- Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
- Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.
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