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Before you jump to Veggie Packed! Healthy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to veggie packed! healthy mapo tofu recipe. To make veggie packed! healthy mapo tofu you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- Provide 350 grams Ground pork
- You need 1 block Silken tofu
- Prepare 1 Onion
- Take 1/2 Carrot
- Get 4 Shiitake mushroom
- Get 1/2 stalk Japanese leek
- Use 1 piece Ginger
- Use 3 tsp Sugar
- Use 3 tbsp Soy sauce
- Use 3 tsp Chinese soup stock
- Take 300 ml Water
- Take 1 tbsp Miso
- You need 1 Salt and pepper
- You need 1 Sesame oil
- Provide 1 Katakuriko slurry
- Take 1 Doubanjiang
Steps to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
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