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Before you jump to Butternut Chilli Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to butternut chilli soup recipe. To make butternut chilli soup you only need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Butternut Chilli Soup:
- Get for the soup
- Provide 5 baby butternuts (about 5 cups - steamed and roughly mashed)
- You need 1 small onion finely chopped
- Get 1 1/2 tbsp garlic butter
- Take 2 tbsp olive oil, extra virgin
- Use 1 cup fresh cream
- Provide 1 can coconut cream (discard liquid)
- Provide 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cinnamon
- Use 1 tsp corriander powder
- Take 1/2 tsp chilli powder
- You need salt and freshly ground black peppercorns
- Use 1/2 tsp mixed herbs
- Provide 1 1/2 tsp grated coconut
- You need 1 medium tomato grated and microwaved for a minute
- Get for the topping
- Get chopped spring onion
- Provide slices toasted almond
Steps to make Butternut Chilli Soup:
- Heat olive oil and garlic butter in a saucepan until butter melts.
- Add finely chopped onion and saute until tender.
- Mix in roughly mashed butternut and then grated tomato.
- Add in cream and coconut cream and mix well.
- Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
- Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
- Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
- To serve top off with some toasted almonds and chopped spring onion.
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